Zombiez910 (February 5th, 2012 @ 3:55 am)

my favorite moments :) 6:17

alexpflegerr (February 4th, 2012 @ 11:39 am)

at 3:02 the sound of god starts!

westtex66 (February 4th, 2012 @ 9:16 am)

also let your steak obtain room temp before cooking. rub with a blend of salt-pepper-garlic salt-lemon pepper , mix a small batch of steak mop-equal parts olive oil and worcester with a dash of onion salt and garlic salt to seal your juices and make the exterior tender tasty and pretty lol, and by all means cook over hard wood coals instead of charcoal

westtex66 (February 4th, 2012 @ 9:11 am)

several HUGE mistakes- these steaks would be tough due to way too much heat, cooked too fast. let coals burn down before cooking , thick steaks require slower lower grilling to get them right, obviously this aint in texas lol

peacantan31 (February 1st, 2012 @ 3:57 am)

everything is good except the celery and not letting those beautiful rib eyes rest before cutting in the thats why all of the juices ran out .Allow steaks to rest @least 2 min b4 cutting in to the

moc041 (January 30th, 2012 @ 11:59 pm)

There is 2 feet of snow on the ground right now, and it's dark. I'm starting the BBQ. What an awesome video! Well done and good on you!

sgtkiko (January 30th, 2012 @ 7:36 am)

yea put that shit on the grill.

1diazsantana1 (January 28th, 2012 @ 1:18 am)

What temperature should a ribeye steak be cooked at?

tangypasta (January 27th, 2012 @ 3:27 am)

How to do ribeye steak: 1.buy some 2. Open pack and eat rare. LOLOLOLOL

pinkhotty100 (January 25th, 2012 @ 2:03 am)

@timeofnine :)

timeofnine (January 23rd, 2012 @ 1:38 pm)

O Yea

babyzzz65 (January 23rd, 2012 @ 9:15 am)

looks awsome, just a little to done for my taste.....