bal3456 (February 4th, 2012 @ 7:13 am)

he didn't use any salt!!

ChefTips (February 2nd, 2012 @ 1:07 pm)

@wyadlon Hello. The flavor seeps into the meat as well. And the shell adds flavor to the sauce and meat. Some people like to remove the sticky garlic from the shell with their mouth before peeling and eating.

NewMangosOntheBlock (February 2nd, 2012 @ 1:00 pm)

Great video! I put some red pepers on mine though, spice that sht up lol

nsp22 (February 1st, 2012 @ 10:13 pm)

this is torture... looks SOOO yummie!

vagas99 (January 31st, 2012 @ 7:40 pm)

I guess there's no point in making this recipe since it wont taste good with any other shrimp except U-15.

neettim (January 31st, 2012 @ 1:24 am)

Giovaani's is the best place in hawaii

wyadlon (January 30th, 2012 @ 7:26 am)

I made this recently and it was good but I was wondering why you leave the shell on. Doesn't that make it so when you peel, you are peeling off the shell which has all of the garlic and flavor on it?

cocacrow (January 28th, 2012 @ 3:12 am)

COOL AND EASY THANKS

ChefTips (January 26th, 2012 @ 4:47 pm)

@xInstinctful Aha. It's just steamed sticky rice, prepared as directed on the bag. The bits of cooked garlic make it very tasty. :)

xInstinctful (January 25th, 2012 @ 7:31 pm)

@ChefTips I like rice. The picture had nice rice. I came for the nice white rice.