tugitime (January 29th, 2012 @ 8:52 pm)

thumbs up if you are about to make this

ChefTips (January 25th, 2012 @ 5:09 pm)

@bryanbarut You can leave the cilantro out.

ChefTips (January 25th, 2012 @ 5:09 pm)

@JacobCain86 Thanks! :)

JacobCain86 (January 25th, 2012 @ 7:24 am)

"Thanks for Tube'n in" love it...

bryanbarut (January 11th, 2012 @ 2:20 am)

can i just use everything else exept celontro bcuz im allergic

ssoumya1415 (January 10th, 2012 @ 2:42 pm)

Woow .... I should say .. Chef your video was real good video. Simple & Sensible. Also, I love your tip. Does the Guacamole stay green after placing the seed in there. For how long (approximately) do you think it would stay green.

Albqrabbit (January 6th, 2012 @ 7:50 pm)

Beautiful, except for the pickled jalapeños, not tasty, and not traditional. And no black pepper! Please-you are already putting hot chile in it. And finally, if it needs more liquid, add more lime, or lemon juice. That's the tang you want, AND citrus juice has nutritive value. Lemons are just as nice as limes in guacamole. A few choices for spice- red chile crush/chile pequin/fresh jalapeno/fresh serrano/fresh roasted mild-hot green chile.

colls619 (January 3rd, 2012 @ 6:09 am)

Lol face

HatefulDesigns (December 29th, 2011 @ 6:13 pm)

lovely! this video improved my guacamole attempts for my girl hah. :) subed! thx a ton!

cruiselovers86 (December 29th, 2011 @ 9:45 am)

Thank you Chef. More Power. Chef, can you please give me a tip on how long do I need to cook a Stuff Pork chop? and what's the best ingredients for the stuffing. Thanks again Chef and more power.

sallicio (December 26th, 2011 @ 9:37 pm)

He forgot to mention that the number one consideration when making good guacamole is getting an avocado that is not too ripe and not under-ripe. This singular element is KEY to making good guacamole dip.

MyTbradley (December 19th, 2011 @ 5:06 pm)

@ChefTips You are simply amazing...Thanks for this ~pCe~ Tisha