Ohh. Now I understand what I do wrong, my Rotis don't puff up and are crisp. I didn't even know that I made Parantha Roti and not a simple Roti until now. LOL
Thanks Aunty.
thanks, it was what i shuold know.
how to manage the dough.
always mine are like glue.
and i'm uncleaning the kitchen.
how long can we keep the dough to make new breads?
or how long those breads last?
Thank you very much Manjula, my partner and i love Indian cooking and do so very often. We had a little trouble with our Roti but do not any more since watching your presentation, Thanks again we are ever so grateful for some one as you to teach us the way, On a lighter note, we love it so much i could make a Roti doona, .xxx.
I forgot to buy bread yesterday. In Croatia it is non-working day today, so I looked for quick roti recipe. Thank you! This is great! Don't think I will buy bread anymore as now I know how to make Indian breads from your videos. I miss Indian cuisine and people very much. You are the best :))))