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Molecular Gastronomy: Main Dishes, Desserts & Mock Champagne
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http://www.younghotelier.com - Part 2 of 2. We continue the interview with Hotel Chef de Cuisine, Stuart Sage, based at the Tang Restaurant in Dubai, which is the only restaurant of its kind in the Middle East, employing molecular gastronomy! In this video Stuart shares funny stories from the kitchen and we also take a peek behind the scenes at Tang's Kitchen and how a few dishes are prepared, including main courses, a dessert and mock champagne as a palate cleanser!
Uploaded On: February 17th, 2008 @ 4:04 am
Created By: younghotelier
Video Length: 09:48
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Video Tags: hotels hotelier chef cuisine molecular gastronomy kitchen tang dubai younghotelier.com stuart sage cooking desserts dish
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